🌿 Natural products
Valuable, versatile product made from natural raw materials
A classic – re-imagined: Our Bamboo Shoot and Basil Pesto combines the fresh flavor of basil with the natural sweetness of tender bamboo shoots. Ideal for pasta, bruschetta, or salads – and perfect for those who enjoy traditional dishes with a plant-based and surprising twist. Fresh, refined, different.
Crisp, fresh taste
100% plant-based & vegan
Shelf life 1–2 years
Versatile to use
Natural. Local. Reliable.
Three good reasons to choose our products – with a focus on natural ingredients, local quality, and fast shipping.
Valuable, versatile product made from natural raw materials
From the region – with a focus on origin, freshness, and quality
Processed quickly, packed securely, and delivered to you fast
Our bamboo shoots are the perfect ingredient for modern, conscious cooking.
They are untreated, 100% vegan, and ideal for wok dishes, bowls, noodles and salads.
Consciously chosen. Truly special
Bamboo shoot specialties – distinctive, local, and full of character.
Clear, modern answers to the most important questions about taste, nutrition and cultivation.
No, bamboo shoots are not germinated seeds. They are the young, tender shoots that emerge from the ground.
Bamboo shoots are low in calories and fat-free. They are made up of about 90% water and contain very little fat, which makes them ideal for a calorie-conscious diet.
Their high fiber content supports digestion and helps keep you full for longer.
Yes, they are healthy: they contain many minerals and are rich in potassium, which is important for the heart and blood pressure, as well as calcium, magnesium and iron.
They also contain various B vitamins (such as B6, B1 and B2) as well as vitamins C and E, which have antioxidant properties. Their natural silica content is beneficial for skin, hair and bones.
No. Fresh bamboo shoots are a pure natural product that grows without the use of pesticides.
They have a mild, nutty flavor and a crunchy texture, often compared to asparagus or artichokes.
They absorb the flavors of sauces very well and keep their characteristic crunch even after cooking.