Nectar from Yellow Kiwi and Blueberry

€3,85

Nectar from Yellow Kiwi and Blueberry

Name: Nectar from Yellow Kiwi and Blueberry
Brand: Pircher Bambum
Price: 3.85 EUR
Availability: OutOfStock

Out of stock

€3,85

Taxes included. Shipping calculated at checkout.

Intense and harmonious

The sweetness of the yellow kiwi is enriched by the deep notes of the blueberry.

A nectar with vibrant color and full flavor.

Juice enjoyment

Fruity. Refreshing. Versatile.

An aromatic juice for everyday enjoyment – perfect for breakfast, a refreshing break, or as a fruity base for creative drinks.

🍊

Fruity taste

❄

Best enjoyed chilled

🥂

Great pure or mixed

✓

Perfect for everyday moments

When you need something quick, but still want it to taste fresh and fruity: Our juice impresses with an aromatic flavor and a pleasantly refreshing note. Made from carefully selected fruits and gently processed, it brings natural enjoyment straight to your glass.

Ideal for breakfast, as a refreshing break in between, or as a fruity accompaniment to meals. Also perfect as a base for smoothies, cocktails, mocktails, or creative desserts – simply pour, enjoy, and add a fruity touch to the moment.

Weitere Produkte

Why bambuM

Natural. Local. Reliable.

What sets us apart

Three good reasons to choose our products – with a focus on natural ingredients, local quality, and fast shipping.

🌿 Natural products

Valuable, versatile product made from natural raw materials

📍 Regional quality

From the region – with a focus on origin, freshness, and quality

🚚 Fast shipping

Processed quickly, packed securely, and delivered to you fast

When you need something quick, but still want it to taste fresh and fruity: Our juice impresses with an aromatic flavor and a pleasantly refreshing note. Made from carefully selected fruits and gently processed, it brings natural enjoyment straight to your glass.

Ideal for breakfast, as a refreshing break in between, or as a fruity accompaniment to meals. Also perfect as a base for smoothies, cocktails, mocktails, or creative desserts – simply pour, enjoy, and add a fruity touch to the moment.

Energy: 330 kJ, 78 kcal

Fat: 0g, of which saturates 0g

Carbohydrates: 18g, of which sugars: 17g

Dietary fiber 1.1g

Protein: 0.7g

Salt: 0.02g

What are the benefits of our bamboo shoots?

Untreated and vegan – practical, versatile and delicious

Our bamboo shoots are the perfect ingredient for modern, conscious cooking.

They are untreated, 100% vegan, and ideal for wok dishes, bowls, noodles and salads.

✓ Untreated
✓ 100% vegan
✓ Versatile
✓ Great for wok dishes
✓ Perfect for bowls
✓ Suitable for noodles
✓ Great in salads
✓ Easy to combine

Bamboo – locally produced

Consciously chosen. Truly special

A rare delicacy

Bamboo shoot specialties – distinctive, local, and full of character.

FAQ

Everything you should know about bamboo shoots

Clear, modern answers to the most important questions about taste, nutrition and cultivation.

5 questions & answers

Organic & vegan

01 Are bamboo shoots germinated seeds?

No, bamboo shoots are not germinated seeds. They are the young, tender shoots that emerge from the ground.

02 Are bamboo shoots high in calories?

Bamboo shoots are low in calories and fat-free. They are made up of about 90% water and contain very little fat, which makes them ideal for a calorie-conscious diet.

Their high fiber content supports digestion and helps keep you full for longer.

03 Are bamboo shoots healthy?

Yes, they are healthy: they contain many minerals and are rich in potassium, which is important for the heart and blood pressure, as well as calcium, magnesium and iron.

They also contain various B vitamins (such as B6, B1 and B2) as well as vitamins C and E, which have antioxidant properties. Their natural silica content is beneficial for skin, hair and bones.

04 Are chemical sprays used in bamboo cultivation?

No. Fresh bamboo shoots are a pure natural product that grows without the use of pesticides.

05 What do bamboo shoots taste like?

They have a mild, nutty flavor and a crunchy texture, often compared to asparagus or artichokes.

They absorb the flavors of sauces very well and keep their characteristic crunch even after cooking.

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